When you order pizza, the food is hot and ready for you to eat. Even though the pizza is ready for you to eat it, you might not be ready to eat the pizza. This is because you might have other things to do. If you need to run an errand or do a few chores before eating, then your pizza will end up cold before you get a chance to eat it while it’s hot.
Putting the pizza into the microwave yields odd results with the crust, but putting it in the over is a little better. If you want to put your pizza into the oven, then you’re likely wondering if you can use the cardboard in the oven. Here’s more information on how to cook your pizza in the oven.
Can You Put Cardboard Pizza In The Oven?
Heating pizza with the box is very dangerous. Cardboard is basically just very thick paper. Between the paper and the glue involved in the pizza box, it can catch fire easily. Within a short amount of time in the oven, the pizza box would catch fire and damage your property. This could be very dangerous in your kitchen and in your house. The boxes are made to keep your pizza warm, but it can’t be used to heat the cold pizza. It’s not okay to use the box to heat your pizza at all.
Important: As a homeowner, realizing that you need to waste another Saturday waiting for the landlord or handyman to come over to fix another damaged appliance is frustrating. It shouldn't feel like the norm to constantly have damaged appliances and systems in your home since it can come to a huge cost at the end of each year.
The Home Improvement Solutions eBook covers everything you need to do in your home when it comes to maintenance and improvement so you can avoid wasting another weekend waiting for someone to come to your rescue.
Heating the pizza with the box will also ruin the taste of your pizza, which is unfortunate since you paid for it and were probably looking forward to eating it. The box has a thin layer of paper in it and it heats up easily. The burnt layer will leave a bitter taste on your food and it’s also made of chemicals. The box will heat up much quicker than the pizza and if you heat the pizza with the box, the pizza won’t heat up easily at all.
This is necessary knowledge so that you understand that you need to do other things to heat your pizza. There are a lot of other tools that you can use to heat your pizza. Also, you can use the microwave if you’re in a bind or eat the pizza cold like many people do. Depending on how much time that you have to heat your food, you might favor one heating method over the other, and this is why you should know about all your options before you jump to heat up the food incorrectly.
How to Heat Up Pizza
Use a Pizza Stone
You’ve usually seen a pizza stone used when you go to a pizzeria. They heat the pizza up in a special oven, but that isn’t the only difference. The baking surface of the floor is also different. The button heat radiates through the pizza and the cheese and other toppings are cooked by hot air and heat from underneath. Of course, most people don’t have this high heat, wood fired oven in their kitchen. It’s a good thing that there’s an inexpensive way that you can get the same effects of the wood- fired oven used in the pizzeria. That method is by using a pizza stone (view on Amazon).
A pizza stone is a slab of stone or ceramic that sits inside your oven rack. This soaks up and holds high heat. The unbaked pizza dough must sit on it so that the hot stone can transmit the heat that it holds into the bottom of the crust. This allows it to work like the floor of a wood- fired pizza oven. Pizza stones are what’s known as baking stones. All pizza stones are baking stones, but not all baking stones work like pizza stones. There are different thicknesses and the thicker ones are better and more durable. They vary in expensiveness and the time that it takes to heat up. Thick ones take longer to heat, but you might have a better result in the end.
Pizza stones focus on absorbing heat from the bottom, and this puts it into the dough on top of it. This produces a crispy bottom that many believe absorbs moisture into its porous surface. When the dough is heated to 500 degrees Fahrenheit, it doesn’t absorb moisture however the liquids are being converted in steam and evaporating quickly.
Porousness does become a helpful factor because the pizza stone’s cracks and crevices allow the steam that evaporates to escape better than any metal pan would. The smooth metal of a metal pan traps moisture and leads to a soggy crust instead of a dry, crispy one that would be more enticing. Mostly, the pizza stone does a great job because it gets very hot.
Here’s how you use a pizza stone.
1. Place your pizza stone into your oven before you turn it on.
2. Preheat your oven to 500 degrees Fahrenheit. Once it’s preheated, the stone will often be heated.
3. Place your pizza onto the stone in the oven.
4. Bake the pizza until the cheese is lightly browned.
5. Remove the pizza from the oven and turn off the oven.
6. When the pizza is cooled, brush the stone. Don’t wash it.
If you decide to use a pizza stone, then you should keep in mind that there are specific ways to care for it. There are different manufacturer guidelines for taking care of the pizza stone, but mainly you have to keep it dry and stored in your oven. The stones are susceptible to thermal shock and this means that rapid temperature changes can cause it to crack. This means that if it goes from a hot oven to a cold countertop, it can crack. This also means that cooking a cold, frozen pizza on the pizza stone is bad because of the temperature change that it would have to undergo. This is why it does better just being kept in the oven.
If you bake a lot of pizzas, the stone is worth taking the time and care to have it for a long time. Storing it in the oven equalizes the heat and this minimizes the “hot spots” but the disadvantage is that having the pizza stone in your oven will make preheating the oven take longer. Leaving it in the oven is the best thing to do because there’s no sudden temperature changes and you don’t need to wash it. If you never move it, you won’t drop it and break it.
Use a Frying Pan
You can use this method to heat up a slice or two of pizza at once, so long as you have a skillet big enough to fit these slices. The stove heats things quickly and it won’t make your entire kitchen super hot the way your oven would. This method works well so long as you make sure that the pizza is covered while it heats up. This traps in steam to reheat the cheese and keep the pizza moist so that it tastes good when you eat it.
Grab a nonstick pan that’s large enough to fit the slices that you need. Then, place the slices of pizza in the pan. You need the pan to have a lid so that you can use it to trap the heat. If you don’t have a lid, then you can use a piece of foil.
Turn the stove on medium heat and you don’t need to preheat the pan. You’ll need around 6 minutes so that the pizza can cook. You can walk away so long as you come back when the timer sets off. If the bottom isn’t crispy and the cheese isn’t melted, then you need to continue cooking it until it does. If you have a slow electric burner, then you might need to watch it until you have the pizza looking the way that you need.
Use Aluminum Foil
Aluminum foil is another great way for you to heat up the pizza. If you have a barbeque grill, then you can heat up a pizza nicely.
1. First get a piece of tin foil that can fit underneath the pizza that you want to heat up.
2. Set the barbeque grill between 375 to 400 degrees Fahrenheit.
3. Put a sheet of the tin foil on your barbeque grill.
4. Then put your pizza on the tin foil.
5. Close the lid of your barbeque and wait.
6. Wait until 10 minutes pass if you just have a thin crust. For a hand tossed pizza crust, then you need to wait about 15 minutes. If you’re heating up a deep dish, then you should wait around 20 minutes for everything to cook.
7. Pull the pizza out of the barbeque grill and set it on something for it to cool.
This is an easy way for you to heat pizza when you’re having a barbeque grill. This is a unique and easy way for the pizza to be crispy with melted cheese.
Use a Microwave
Not many people choose to use a microwave, but it’s a lot faster than some of the other options. Usually, in the microwave you can heat the pizza in 2 to 3 minutes, and this makes it very convenient when you need food in a hurry. If you need to use it, then you can microwave it so that it can still taste good. If you stick it into the microwave without taking this into consideration, then you can end up with a brittle, burnt crust that will taste disgusting.
Set your pizza on a microwaveable plate or surface. Don’t put too many slices in the microwave.
Then, put the plate or surface in the microwave with the pizza neatly on it.
Put a cup of water next to your pizza. Heat up your pizza in the microwave for 45 seconds to a minute depending on the wattage of your microwave. Lower wattages mean that it takes more time for it to heat up.
These are all of the ways that you can heat up your pizza to ensure that it can taste good.